Do you ever wish you could make the delicious meals that you enjoy at the homes of your family members and friends? Everything in this article is designed to help you become a better cook.
When you shelve an herb or a spice, make sure it’s dark and cool. Humidity, light and heat can cause your spices and herbs to lose their flavor. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Spices that have not been ground may still be worth using for three years or a little more. The length of time that they stay fresh depends on how they are stored.
When preparing stir-fry meals, cut the meat on the bias and keep it thin. This can take a lot of time and be hard. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
A good piece of advice you can observe when cooking with oil is to pour it down the sides of the hot pan. When the oil reaches the food in the middle, it will already be hot. This will enhance the flavor of the dish when it is finished cooking.
Place meat in the freezer for a few minutes to make slicing easier. Certain dishes require thin strips of beef, chicken or pork. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
Sharp knives are imperative when being used in the kitchen. Dull knives are more dangerous to use and they are less productive as well. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Look through your recipes and determine whether or not certain steps can be completed beforehand. There are many recipes where you can do the prep work the day before you start cooking. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
These will work as a sponge and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.
Utilize all of the suggestions you can from this article. After some practice, your family and friends will want to know how you do it.